Archive for the 'Recipe' Category
Valentine’s Day Recipes
Monday, February 9th, 2009Restaurants abound with special Valentine’s Day menus, but the night tends to be rushed, expensive and cliche when you head out. This year, I’m staying in with my sweetie and we’re cooking our way through Valentine’s Day. I chose salmon because, as most Pinot-philes know, it is a match made in heaven with our Pinot […]
The Flavor Bible
Monday, October 27th, 2008Some time ago I bought a book called What to drink with that you eat by Karen Page and Andrew Dornenburg. As all of you who have bought on Amazon, the system automatically started recommending “other” books. Among them was The Flavor Bible which was to be released September 2008; anyway, next thing I know […]
Coquilles St. Jacques with jamón serrano and hazelnut crust and orange sauce, on a bed of arugula
Friday, April 11th, 2008Dear Friends, On our last club shipment, we asked our family chef, Jennifer, to create a recipe to pair with our 2006 Oro de Plata Chardonnay. I have to say, she went all the way for creative, but please try the recipe, it is fantastic !
Time:
30 minutes
Servings:
Makes 4 servings.
Ingredients:
1 1/2 lb. fresh large sea scallops […]
