Coquilles St. Jacques with jamón serrano and hazelnut crust and orange sauce, on a bed of arugula

Dear Friends, On our last club shipment, we asked our family chef, Jennifer, to create a recipe to pair with our 2006 Oro de Plata Chardonnay. I have to say, she went all the way for creative, but please try the recipe, it is fantastic !
Time:
30 minutes
Servings:
Makes 4 servings.
Ingredients:
1 1/2 lb. fresh large sea scallops […]

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