Archive for the 'Keller Estate' Category
Corks, screwcaps, glass stoppers and fine wine
Wednesday, May 28th, 2008Every year as we approach bottling we always have the corks, screwcaps, and recently we added the glass stoppers into the conversation. I always feel that synthetic corks look horrible, they are always short and I feel it sends a message of: hey we want to avoid corked wine, but we dont care about how we […]
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What is the purpose of blogging?
Tuesday, May 6th, 2008I haven´t written in a journal for many years. Today my seven year old son started his first journal; he could not decide what he was meant to say about his whole day! He can´t write very fast yet, so he had to find what was the most meaningful things he wanted to remember. As […]
Spring is underrated in a winery!
Wednesday, April 30th, 2008People always associate harvest (fall) as the “busy” season for wineries. Well, after this week, I can say, that just ain´t true. We are tasting through all our wines, finalizing our blends for the 2007 La Cruz Chardonnay and La Cruz Pinot Noir. This means going through many, many barrels and preparing different blends! Then, […]
Coquilles St. Jacques with jamón serrano and hazelnut crust and orange sauce, on a bed of arugula
Friday, April 11th, 2008Dear Friends, On our last club shipment, we asked our family chef, Jennifer, to create a recipe to pair with our 2006 Oro de Plata Chardonnay. I have to say, she went all the way for creative, but please try the recipe, it is fantastic !
Time:
30 minutes
Servings:
Makes 4 servings.
Ingredients:
1 1/2 lb. fresh large sea scallops […]
Our Rosé is out!
Thursday, April 3rd, 2008Well, I just came back from a 2 week holiday with the kids and 19 more! My husband´s longtime friends organized a well choreographed trip taking us from Bordeaux, to the famed caves of Lascaux, then to Toulouse, spending good Friday in Colliure, where we say the processions, then crossing France, spending Easter in the […]
Keller Estate in spring
Wednesday, March 12th, 2008The temperature at the ranch is 63F. The vines are starting to push and we have just in time finished pruning our 86 acres of vines. It has rained a lot this winter and we feel very confortable that our ponds are filled. Every year we worry if we will have enough water to last us […]
Keller Estate: A Sonoma Coast Winery
Wednesday, March 12th, 2008Welcome!!
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