Archive for the 'Keller Estate' Category
Vine and Barrel 4th White Wines of the World Tasting and Food Pairing.
Thursday, July 15th, 2010Keller Estate will be pouring in Petaluma at Vine and Barrels new location on 113 Petaluma Blvd. from 3:00PM on. Join Ana Keller as she shows you why the Petaluma Gap Region is the palce to grow white wines!
Sweet strawberries from your local farmers market.
Thursday, July 15th, 2010Last week we bought some strawberries from our local farmers market and they probably lasted less that 3 hours at home. So, this week we will be back out at Walnut Park in Petaluma (from 2-5PM) to get some more! Check out your local market and enjoy some fresh produce. http://www.cafarmersmarkets.comIf you go out of your […]
We all love Keller Estate Rosé!
Tuesday, June 29th, 2010We all enjoy making Rosé and drinking good Rosé. Today Alder Yarrow was saying that many Rosés suck! And I have to agree with him: many times this wine is not made purposely. At Keller, we make our Rosé using 2 tons of Pinot Noir, gently allow the fruit to sit in the white press, […]
Thank you for all the great resumes we have received!
Thursday, May 20th, 2010We just wanted to thank all the enthusiastic people who have sent us their resumes for the position of Regional Sales Manager. We are overwhelmed with your interest and will work as fast as we can to make sure we get back to all of you.Sincerely, Ana Keller
Keller Estate´s 2009 Harvest Compost.
Tuesday, March 9th, 2010You eliminate biodiversity in agrculture by planting one type of plant, and one of the consequences is the depletion of minerals and nutrients used by that plant. Many farmers overcome this problem by rotating their crops and occasionally allowing the land to go fallow and rejuvenate. Since vineyards are perennial plants, crop rotation is not […]
New Love-New Pinot
Wednesday, February 17th, 2010We have officially opened our tasting room on a regular schedule (thursday-sunday 11Am to 4:30PM). This past Valentine´s weekend was a wonderful first experience as we welcomed guests to taste barrel samples of our 2009 Pinot Noir. Kit our new tasting room manager convinced me that she would decorate tastefully but slightly “cheesy”; and well […]
Chardonnay Precioso Selection
Tuesday, November 3rd, 2009Last week, Ana, Jacqueline, Brittany and I spent some time together tasting Precioso Chardonnay blends (I know, this is the tough part of the job!). I took some time to ask Jacqueline exactly how she selects the Precioso blend. Check out her answer below:
Keller Estate Precioso Chardonnay Selection
Harvest 2009: Completed!
Thursday, October 29th, 2009Crush has come to an end here at Keller Estate. It was an exciting year, with Jacqueline coming on board as our winemaker and our two interns, Dan & Biddy, joining us for the season. But all good things do come to an end, and our winery is looking more mellow as the days get […]
On the backside of the mountain
Tuesday, October 13th, 2009As our winemaker Jacqueline Yoakum would say, “we are on the backside of the mountain.” This weekend was incredibly busy for us here at Keller Estate. We brought in the last 16 tons or so of Chardonnay over the weekend, and although they were beautiful, ripe and ready to pick, the pressure was on to […]
Harvest 2009
Tuesday, September 29th, 2009As October rolls in, we are in full swing at the winery. All the Pinot Noir Open Top fermentors are going and Chardonnay just keeps rolling into the winery. Last week we had the pleasure of receiving Chef Amaury Rosado from Aurora, Illinois as our first Guest Chef at Keller Estate. Full video to come […]
