Archive for September, 2009
Harvest 2009
Tuesday, September 29th, 2009As October rolls in, we are in full swing at the winery. All the Pinot Noir Open Top fermentors are going and Chardonnay just keeps rolling into the winery. Last week we had the pleasure of receiving Chef Amaury Rosado from Aurora, Illinois as our first Guest Chef at Keller Estate. Full video to come […]
New York: So Much Food & Wine, So Little Time
Thursday, September 24th, 2009New York is nonstop. Nonstop food, nonstop wine, nonstop work, nonstop play. As my taxi picked me up at 4 a.m. on a Sunday, there were packs of people spilling out of the nearby bars and clubs. This is a city that knows how to live life to the fullest.
My reason for traveling to New […]
Celebrating one year of inspiration with The Flavor Bible.
Wednesday, September 16th, 2009A little over a year I pre-ordered the book The Flavor Bible and I have loved using this book that inspires you to cook without there being any recipes in the book! In addition as I write each newsletter for our Keller Estate Key Club, I always refer to the book for inspiration. If you, […]
Pinot Noir harvest begins at Keller Estate!!
Thursday, September 3rd, 2009With beautiful, bright and sunny days ahead of us, we have begun harvesting at Keller Estate. Our vineyard manager, Nehim, and our winemaker Jacqueline Yaokum, have been carefully monitoring the sugar levels, acid levels and flavors of the grapes around our estate. Clusters are carefully checked to make sure that each and every berry has […]
Our watering philosophy
Thursday, September 3rd, 2009Ask a group of vineyard managers when and how much they waters their plants and you’ll get a variety of answers. There are many theories as to when is the right time to water and how much one should stress the plants.
So let’s talk stress. When late summer rolls around, here at Keller Estate we […]
